危险的嗜好迅雷

Euskadi 1985. El colegio ha terminado, por fin llegan las ansiadas vacaciones. Marcos y sus tres amigos, José Antonio, Paquito y Toni, reciben expectantes la llegada del verano, un verano prometedor sobre todo porque a sus doce años poco importa dónde, ni cuándo, ni cómo. Recorrerán las horas en el laberinto que la vida les ha deparado, en una Euskadi antigua, luchadora, convul...。In this bitingly satirical film Peter Slovan, a continuous source of trouble for the film functionaries of the socialist Slovakia, tackles an evergreen topic – the corruptive effects of power. Barnabáš Kos, a triangle player at a symphonic orchestra, is suddenly promoted to serve as the head of the said institution, even though both he and his superiors deem him completely unfit for the task. Encouraged in equal parts by this unexpected recognition and the servile praise of his colleagues, Kos’s modesty starts to gradually vanish. The erstwhile bashful and aloof percussionist quickly becomes aware of the advantages of his new office, and begins to realise his increasingly ludicrous artistic ambitions. Ultimately, the submissive marionette turns into a source of public humiliation, and his astonishing career finds an abrupt end. Orchestra serves here as a microcosm that grotesquely reflects the absurd and tragicomic mechanisms of the paranoid apparatus of power. Digitised in 4K and restored in 2K, based on the 35mm camera negative, by the National Film Archive of the Slovak Film Institute. The original film elements are preserved by the National Film Archive of the Slovak Film Institute. Eva Näripe。不同城市，不同主题，不同特色。探索食物缘起、让极具个性的味觉体验，成为共同的记忆。历史、传承、情感，从一道菜看出一座城市的气质。古老的中国人在天地间升起烟火。在一餐一食间，用食物展示个性，确认归属。时间的流转，无法磨灭历史，城市的变迁，也不影响味道，就算人们整装、启程、跋涉、落脚、停在哪里，哪里就会重新燃起记忆中的烟火。 以一城一菜为切入点，记录每一种味道背后——城市的故事、菜的故事。以好莱坞编剧手法，将每一个城市的特色及味道融入人物故事，以此讲述影响与改变。以纪实手法多方面、多角度、多维度地记录今日事件、留存风俗、生活细节、发展变迁。以“真实的人物、动人的情感、最质朴的烟火气” 有细节、有趣味、有温度地展现一道菜在一方水土上的变化与传承。。